Taiwanese braised chicken drumstick is a classic dish that can be seen in almost all of the bento/meal box shops in Taiwan. It's said...

While we do have the tradition of eating dumplings on important holidays such as Lunar New Year and Winter Solstice, many people enjoy...

If you watched Kdramas before, you've probably heard someone suggested eating mung bean pancakes (빈대떡 bindaetteok) with makgeolli on...

Japan is known for many good foods, and seafood is definitely on the top of the list. Whether it's raw or cooked, there are all kinds of...

What is Doubanjiang (Fermented bean paste/Chinese Chili Bean Paste)? Doubanjian (豆瓣醬), also known as fermented bean paste, is made from...

What is Gochujang? Gochujang (고추장), also known as Korean Chili Paste, is a fermented chili paste made from soybeans, glutinous rice,...

When thinking of Japan, what dish first comes to your mind? Shin-Yokohama Ramen Museum and Japan Times surveyed more than 600 people from...

What is Shallot? Shallot (Allium ascalonicum) is a cultivar of the onion which makes it a close relative with garlic, scallions, chives,...

The Taiwanese burrito called Run Bing (潤餅) or Taiwanese Popiah (薄餅) is a street food that can be found all over the country in Taiwan....

What is Katsuobushi (Bonito Flakes)? Katsuobushi is a prepared/dried fish shaved into very thin slices. It is also known as dried bonito...

With Easter coming up, we knew had to make an egg dish! Trứng Đúc Thịt is a classic Vietnamese dish made with eggs and ground pork, mixed...

What is Fish Sauce? Fish sauce is an amber/brownish liquid condiment made from fermented fish or krill. Small fish and krill are coated...

Disney finally gave us a Southeast Asian princess! What better way to celebrate the release of Raya and The Last Dragon than to cooking...

Garlic (Allium sativum) is a perennial flowering plant growing from a bulb. Garlic can be grown year-round if under mild climates.

This classic shogayaki (生姜焼き) or ginger pork over rice recipe is a common Japanese Chinese dish. It's said that the recipe is

Three cup chicken or sanbeiji (三杯雞) is a classic Taiwanese dish you can often see in bento places, stir-fry restaurants and

Lunar New Year (LNY) is celebrated by over 20% of the world but this celebratory period actually started out of fear and myth.

Lunar New Year is the time of the year where families from far and near would travel to be with loved ones to welcome in the new year.

Cooking wine is an essential part of East Asian Cuisines, especially in Chinese Cuisine. Many types of alcohol, like white wine, red wine,

Since aloe vera has moisturizing and emollient effects (softens skin by locking in moisture), it is often found in skincare products.