If you are a Pão de Queijo (Brazilian cheese bread) lover, these Korean sesame mochi breads might be your next favorite one! The Korean sesame mochi breads are chewy on the inside and crispy on the out. They have a nice, mellow flavor that comes from the black sesames and overall it’s not very sweet. These are a great option for afternoon bites or a light late night snack!
1 bag of sesame bread mix (we got it from asian market. It’s also available on Amazon.)
1 large egg
6 tbsp milk
1. In a large mixing bowl, add the sesame bread mix, an egg and the milk together. Knead it evenly into a dough lump.
2. Divide the dough into small parts and shape them to balls that are slighlty smaller than golf-sized. Spread some cold water on the balls’ surface to prevent the dough from getting too dry.
3. Preheat oven to 350F˚. Place the balls on a baking sheet covered with parchment paper. Bake the balls for about 15 minutes until the surface turns light brown. Let cool for a few minutes and enjoy!
Note: These Korean sesame mochi breads will become hard on the next day so better finish them on the same day.